Easter Anaerobic Natural Blend

Limited Edition Easter Blend, here until it's gone so grab a bag, toast your hot cross buns & get the butter out!!

NOTE: Light filter roast. Roasted 11/04 and will be best between 1-6 weeks post roast.

V60 recipe: 25g to 330ml water (two cups).

Moccamaster: 65g to 1L water.

Tasting notes

Sweet and Juicy with notes of sultanas, cloves, caramel and cinnamon.

Varietals

Catimor, Ateng & Abyssinia

Processing Method

Anaerobic Natural and Anaerobic Honey

Producers

Central Sumatera coffee & SK collective.

Region

Central Sumatra & Cianjur, Sukanagara, West Java.

Altitude Range

1,100-1,400 MASL